rhubarb + tea = yum
I love rhubarb but I have been cooking it all wrong my whole life. Maybe you have been too? Stewing/simmering in a little water and sugar as grandma used to do results in a stringy sloppy mess. Try baking it – 20 minutes at 180 degrees in a shallow dish covered in a solution of tea. Yep tea. I am … More rhubarb + tea = yum